I used almond bark for this because it gives it a smoother texture and is easier to melt but you can use melted chocolate chips. Melting chocolate is like an art, one I was never good without a lot of practice. I took a smaller pan and melted small amounts of bark at a time. This way it fit in my accent decorator I got as a gift from Pampered Chef (this thing is awesome!) and it takes less time to melt (I'm impatient).
I then wanted to make sure I had all my pretzels spread out so it was easy for me to fill the holes and I didn't want the chocolate to harden by the time I got done.
This is the accent decorator I got from pampered chef. I used the smallest tip I had and it worked perfect!
Sorry I don't have a picture of just the chocolate, I wanted to make sure I put the M&M's on the top before it hardened.
Here is the final product! I love these because you can put M&M's, Hershey's kisses, peanut butter (my husbands idea), butterscotch chips, the list is endless! They are the perfect size for just a small amount of sweet or salty treat! Enjoy!