I can't take credit for the recipe, I got it from my step-mom who I learned to make it from. For Christmas I put some green dye in the cream cheese frosting and topped with just a little bit of sprinkles. If you want a super easy recipe to make that everyone will love, here it is!
1 1/2 cups white sugar
1 cup sour cream
1 stick butter softened
Mix together then add the following:
3 large smashed bananas ( I like to use ones that are really ripe and very brown. They aren't as clumpy in the batter)
2 tsp vanilla
2 cups flour
1 tsp salt (I never use a whole tsp, I use 1/4 if that)
1 tsp baking soda
Chopped pecans/walnuts ( I never use because my husband doesn't like them)
Put in greased or floured jelly roll pan (I use the Pampered Chef large bar pan-I like the bars thinner rather than thicker)
Bake 20-25 minutes @ 350 degrees.
Wait until it is completely cool then add your favorite cream cheese frosting!